Tatsuriki大吟醸 米のささやき
ながやん
I wanted to drink a sake from Hyogo Prefecture, the birthplace of sake.
I was attracted by the description of this sake as "the sake that created the culture of drinking sake chilled.
I'm more of a cold sake drinker than a warm sake drinker, so I was looking forward to it even before drinking it.
When I drank it, my personal impression was...
In my opinion, it's a daiginjo-shu with a great taste of rice.
I had the impression that Daiginjo was very light and fruity, but
But now, in an age when cold sake is an unknown quantity
But now, at a time when chilled sake is unknown, it's the kind of sake that invites people to switch from heating sake to chilled sake.
It's the kind of sake that whispers to you, "The flavor of the rice will remain even if you chill it.
Even when compared to another sake (Daiginjo) that we are just opening, the taste of the rice stands out.
It's really fun to drink sake.
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