eda-p
Doubleday, Omachi drinking comparison!
First, the origin of Omachi? Takashima Omachi
The aroma is mild and refreshing fruit.
It has a clean, dry mouthfeel, but is still pleasant to the palate. It has a simple (?) feel that is different from any other Omachi I've ever had. It has a simple (?) feeling.
Alcohol level 16 degrees
Sake degree -3
Acidity 2.2
Rice Polishing Ratio 50%.
Next is Akaiwa Omachi.
Compared to Takashima Omachi, it has a softer and fuller aroma.
The taste is more complex and full.
It can be enjoyed without any snacks.
Alcohol level 17 degrees
Sake degree -6
Acidity 1.5
Rice polishing ratio 50%.
My daughter and daughter-in-law tasted it with me...
"It doesn't taste the same.
Yes, it's different!
I was surprised to see such a difference in the same W, Omachi.
Anyway, it is delicious. What a luxurious thing I've done❗️Would anyone like to drink it with me?
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