まつちよ
Tokyo has entered the rainy season, but I'm drinking spring sake right now 🐇.
The first aroma is sweet and sour.
When you put it in your mouth, the sweet and sour taste spreads with a slight bitterness.
It is said to be made with malic acid yeast, which explains the sweet and sour taste 🍎.
The label is cute 😊.
It was delicious 🍶👯.
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