ようこ
After a few dozen minutes of agonizing at the supermarket, I ended up buying it by the jacket, and it was a winner.
It has a mild mouthfeel, and if I were to use an analogy, it would be "a young lady from a good family in the Meiji era. It's gorgeous, but it also has an understated elegance.
The name of the sake, Yukitsubaki, is because it uses yeast from the flowers of the snow camellia. It is delicious at room temperature or cold.
Alcohol 15%.
Rice polishing ratio 60%.
Aroma: Sweet and fragrant
Color: Light
Taste: Sweet, but leaves a good aftertaste.
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