Kamonishiki荷札酒 酒未来 純米大吟醸
NASUMAN404
Today, I took a paid day off to accompany my son on his work experience. On the way home, I bought three kinds of shellfish (hokki-gai, tsubu-gai, and scallop) kombujime (sashimi), which I served with a bottle of sake.
The sake is made from "Sake Mirai," a rice suitable for sake brewing that was bred by the brewer of "Jyushidai. It is made from 80% Sake Mirai produced in Yamagata Prefecture, with a 50% rice polishing ratio and 14% alcohol by volume. 🐎. After all, you can't go wrong with packaged sake.
Japanese>English
ポンちゃん
Hi NASUMAN404 😊
Thanks for chaperoning the kids 😊💦No mistake packing sake, even better if it's sake future👍✨The kombu sashimi of the shellfish looks shiny and delicious💕.
Japanese>English
NASUMAN404
It is rare to find kelp sashimi of shellfish for sale even in Toyama, so I ended up buying it. The shiny one is just out of the vacuum pack 😅. The sake is made from different rice, and each rice has its own character, so you will want to try the next one👍.
Japanese>English