じゅんさん
Tetorigawa, which I fell in love with last year. This is the winter version of this junmai.
The label is different from the usual label, with a lovely camellia accent.
The taste is dry, but the sweetness of the raw sake remains.
Delicious.
Ingredients: rice, rice malt
Alcohol content: 15
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice type : Koji : Yamadanishiki, Kake : Gohyakumangoku
Rice Polishing Ratio : 60
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