しんしんSY
Tempura is also served in a nice salty way.
I think this tempura is called "Chicken Bonjiri"!
The master said it was his first time to fry it!
The tempura was very chewy and rare!
At that time, Kijo sake was served!
Sweet and sour sake goes well with tempura!
extensive knowledge
Rice : Akita rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol Content : 13% Alcohol
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