YSTJ
Nichinichi Akitsu Yamadanishiki In-house rice field 4th brewing season "our rice field".
Our rice field, the highest line of Nichinichi, uses Yamadanishiki from our own rice field in "Saido," a special area of Akitsu in the former Tojo Town, Hyogo Prefecture. How will the fourth brewing season turn out?
The aroma has a muscat flavor with a hint of melon, and a slight gaseous sensation that pleasantly moistens the throat.
In addition to a full-bodied sweetness, it has an elegant acidity and a crisp aftertaste, and at 11% alcohol by volume, it is even lower in alcohol, but the drinking comfort is not compromised at all. This year's production was also excellent!
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