まつちよ
It's been a while since I've had Tobiroki's Black Label.
The first aroma is softly sweet with a hint of rice.
In the mouth, there is a slight astringency and a hint of elegant sweetness.
It is like a dry version of the white Hiyoroki.
It is as sharp as ever, but I feel sweeter than when I drank it 3 years ago.
When I drank it before, it was really like water 🤔.
It was delicious 🍶✨️
Japanese>English