ジョナジョナ
Sake made by a family of three, using rice from their own rice fields.
The aroma is lightly apple-like. It has a calm sweetness and rich umami, with a little rice flavor remaining.
It has a magnificent drinking experience, which is typical of a 19% sake, so it is the type to be savored slowly.
The owner of the liquor store says that it should be matured in the refrigerator. Let's give it a try.
Japanese>English