hoshiaki
Junmai Ginjo🍶Nama Sake✨Hyogo Taho🌾.
Beautiful and elegant. Dry after taste. Feels fragile. My wife says it's like a firework 🎇 Sweetened up with gyoza (dumplings) ⤴️ Also good with pickled white melon and myoga on kombu (kelp) 😋.
Yamadaho is the mother variety of Yamadanishiki. The sake rice lineage chart created by the store owner is a great work of art and educational ✍️
Wakasaya Watanabe Sake Shop @ Urawa 20240817
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