bouken
I missed it! But then I saw a store that had it in late so I ran out to buy it 😁.
My mom and her friend opened the bottle in the daytime and drank it before I did😅.
They seemed to have an image that Okura = delicious sake, and they had a couple of refills 🤣.
The yellow label, which is not in the usual lineup, has an impact.
As rumored, it has an apricot-like taste with lactic acidity and a complex flavor typical of mizu-hashiro (water yeast). The sweet and sour taste is accented with a little bitterness.
I definitely prefer this to the malic acid that I had the other day.
It tastes better when it has been refrigerated for a while than when it is chilled to a crisp.
Japanese>English
まつちよ
Good evening bouken🥹🫶.
I see that you and your son are both perverted drinkers😽.
Japanese>English
bouken
Hi Matsuchiyo 😀
Okura just happens to be into it, but she's not good at Mai Bijin or Gonin Musume 🙄.
Japanese>English