しんしんSY
Manager, open your mouth for this one too.
It's marked 1801.
I had high expectations.
But it didn't taste like I expected.
Sake rice, yeast, rice polishing ratio, and many other factors go into the taste!
Sake is a very deep drink!
We had a course meal that day!
I think they may have upgraded this Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd soup with Bean-curd sauce!
It's the season for tasty tachi!
extensive knowledge
This work was released as part of Yamadaho's
This is a release in the "Enjoy the difference in yeast" series.
The partner is brewed with "Akita-style flower yeast AK-1" yeast.
They also have a light blue label sake.
Alcohol content 17
Rice used: Yamadaho
Polishing ratio 50
Yeast used: Kyokai 1801
Sake degree +3
Acidity 1.5
Japanese>English