コタロー
I warmed (or chilled) it in the fridge for a while, but now that it's getting quite hot, I'm ready to open the bottle.
This is the Splash Yamahai.
I thought I had chilled it properly, but just a little air was enough to make it dance and dance...! I opened and closed the bottle several times, but it didn't open at all, so I put it in the freezer for a little while... It only took a few minutes, but it opened surprisingly easily.
The aroma was rice and sourness.
I couldn't get the supernatant, so I just ate the mixture. When I took a sip, I could taste the sweetness and sourness of the rice, as well as the bitterness. It is soft and silky on the tongue with a lot of leesiness.
It has a well-balanced citrusy, dry taste with a sharp acidity and a full-bodied bitterness that is just enough to make you feel refreshed.
It was a delicious active nigori that can be paired with summer stamina meals.
Japanese>English
ワカ太
Good morning, Kotaro-san 😃What a wonderful time to compare Hanabai's active drink 😍I've never had a chance to try Yamahai's shuwashu, but it looks delicious with its strong rice flavor 😋.
I regret that I passed up on this Hanaboe once at the liquor store 😭.
Japanese>English
コタロー
Good evening, Mr. Wakata!
It was an easy to drink dry nigori with a good flavor of rice and a touch of sourness 😆🍶I hope Wakata-san, who loves active nigori, will enjoy it 👍If you come across it next time, please try it 🥳.
Japanese>English