um
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:undisclosed
This is Garakudai's spring sake.
Although it does not have a name such as Junmai Ginjo, the aroma has a ginjo aroma with nuances such as rummy.
There is a hint of sweetness, but it is basically a light, dry sake.
It is generally refreshing and seems to go well with light fish dishes such as Spanish mackerel.
Japanese>English