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I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
No bubbles as usual.
But when I drank it, it was so soft 🫧.
I started to wonder if this is a characteristic of secondary fermentation in the bottle 🤩🤩.
There is a hint of pear🍐 like sweetness.
This is also for toasting 🥂🤗.
I'm going to be geeked out because of all the awesomeness of these drinks: 😮💨
Japanese>English