とみーた
A little cloudy, or is it due to the way it is squeezed? Pressed in a wooden tank
First impression: "The rice feeling is amazing!
It's not fruity, but it's silky and easy to drink!
Despite the impressive mouthfeel, the well-balanced flavor and sharpness continues from the middle to the latter half of the bottle. There was a catchphrase on the menu that said it was "the best food wine," and it certainly seems to go well with all kinds of food! If I were to use a metaphor, it would be the receptive type!
I happened to drink it with sakutome cheese, and it was a perfect match!
...By the way, it seems that the nama-shu is only available during this season, so I'm glad I got to try it (lol).
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