あねさん
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredients: 55% Kinmon-Nishiki and 45% Hitogochiki from Nagano Prefecture
Alcohol content: 16% alcohol by volume
From the label, I thought it had to be drunk in autumn 😅.
Drinking it by itself, oh my, it's so thick. It was sweeter and darker than the chart on the back label. When it is served with rice, the sweetness is moderate and the bitterness increases. It is delicious.
I certainly prefer this cold, not heated>Nochi-san (I didn't realize someone else was drinking it on the same day)
The second one is the jade fried rice💚 we had in Chinatown on Friday. They say this color is patented. I wonder what it is.
It was the year-end party of the general management department, but I was drinking at Otuboney's because I don't like to have a party with many people. It was a farewell party for my three daughters who will leave the department next week.
The department is losing two women in one year. I think the higher ups should think about the reason for that 😔.
Japanese>English