しんしんSY
A dish of freshly fried cod with a generous portion of crab sauce!
What would you pair this with?
Kitayuki Junmai Daiginjo Koshi-tanrei!
The only Junmai Daiginjo of the day, with a rice polishing ratio of 40
A clear and tasteless sake to go with the light flavored dishes 🍶.
I still love this kind of sake ❤️
I have never been to Sado Island, so I hope to visit there someday on a trip!
extensive knowledge of this kind of sake
Limited Edition Daiginjo A Category (Polishing ratio under 40%) Gold Prize at the 16th "All-American Sake Competition 2016".
The 14th "All-American Sake Competition 2014" Daiginjo A category (Polishing ratio under 40%) Silver Prize
Daiginjo A (Polishing ratio under 40%) Silver Prize at the 12th All-American Sake Competition 2012.
Daiginjo A (Polishing ratio under 40%) Gold Prize at the 11th All Japan Sake Competition 2011
Wineglass Delicious Japanese Sake Awards 2015
Gold medal in the Daiginjo-shu category
Wineglass Delicious Sake Awards 2014
Gold medal in Daiginjo-shu category
Wine Glass Delicious Sake Awards 2012
Highest Gold Award in Daiginjo-Shu Category
The ultimate sake rice produced in Niigata Prefecture, Koshitanrei and Gohyakumangoku are from the father's side and Yamadanishiki is from the mother's side.
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