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Hokusetsu純米大吟醸 越淡麗十割純米大吟醸
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大門 はしもと
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しんしんSY
A dish of freshly fried cod with a generous portion of crab sauce! What would you pair this with? Kitayuki Junmai Daiginjo Koshi-tanrei! The only Junmai Daiginjo of the day, with a rice polishing ratio of 40 A clear and tasteless sake to go with the light flavored dishes 🍶. I still love this kind of sake ❤️ I have never been to Sado Island, so I hope to visit there someday on a trip! extensive knowledge of this kind of sake Limited Edition Daiginjo A Category (Polishing ratio under 40%) Gold Prize at the 16th "All-American Sake Competition 2016". The 14th "All-American Sake Competition 2014" Daiginjo A category (Polishing ratio under 40%) Silver Prize Daiginjo A (Polishing ratio under 40%) Silver Prize at the 12th All-American Sake Competition 2012. Daiginjo A (Polishing ratio under 40%) Gold Prize at the 11th All Japan Sake Competition 2011 Wineglass Delicious Japanese Sake Awards 2015 Gold medal in the Daiginjo-shu category Wineglass Delicious Sake Awards 2014 Gold medal in Daiginjo-shu category Wine Glass Delicious Sake Awards 2012 Highest Gold Award in Daiginjo-Shu Category The ultimate sake rice produced in Niigata Prefecture, Koshitanrei and Gohyakumangoku are from the father's side and Yamadanishiki is from the mother's side.
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