ののさん
Since the end of last year, every time I saw it on the internet, it was highly rated. I had given up thinking that I missed the timing, but when I went to pick up the chrysanthemum, I found the last bottle!
Let's start with the top clear.
There was a slight smell of semedyne, with a slight sparkling sensation and sourness on the tip of the tongue. It has a modest sweetness and umami that soaks in with the acidity.
This is the first time I've had Hirotogawa's raw sake, but I think it's quite different from the fire-hardened Junmaishu I've had before. The proprietress told me it was dry, but the flavor was strong and sweet-sour, making it easy to drink. The acidity recedes without leaving a lingering aftertaste, making me want to take another sip right away.
When stirred, the lees become entangled, adding a lactic acid nuance and increasing the sweetness.
It's a satisfyingly high rating! I'm sure I'll be repeating this again next year.
Japanese>English