ハヤカワ
Aizan," which is a diamond of rice and is produced in very small quantities, is used for this sake, and thorough ginjo-style brewing brings out the gorgeous aroma and gentle, elegant sweetness that is typical of Amego Tsuki.
Aoyama" is a large-grained rice that is easily soluble, making it a sake rice that tests brewing techniques.
The subtly sweet and refreshing ginjo aroma is matched by a mild and cohesive finish.
It is a limited edition sake that is only available once a year, with a nice cool black label that exudes a sense of luxury.
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