うえまん
This is my first visit to Hanazumi Brewery.
I was curious about this sake brewery that cherishes its hometown and region.
We chose this one, which is brewed to be entered in a competition, even though we were not sure between it and Ichiguchiman.
That's what I'm talking about! The aroma is gorgeous, the mouthfeel is refreshing, and the flavor spreads gently. The sweetness gradually follows.
It was even more elegant among Junmai Daiginjos.
Usual conversation, Ichiguchiman was named after the kanji for the first number ☺.
It said it could be heated, so I tried a little.
I definitely recommend it cold.
♯ Koji rice: 35% Gohyakumangoku (produced in Minamiaizu, Kai district)
# Kake rice: 35% Gohyakumangoku (produced in Minamiaizu, Kai district)
# Yondan rice / Himenomochi 35% (produced in Tadami-cho)
# Utsukushima dream yeast
# Famous water Takashimizu, Jizosawa water source
#Alcohol 16%.
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