Rigel
Oh expensive Daishichi, the cap is amazing.
The aroma is fresh and fruity with dry acidity and al
The texture is refined but the taste is umami. I quite like it as the richness without any cloying taste seems to amplify the umami.
The taste is not blurred even though it is quite cold, so the quality of the sake is like a thin macho with thin lines but high strength 💪.
Also, the cap is amazing.
Japanese>English