ひぃやん
Sake of the Day
Takejaku
Super dry Junmai Light Nigori Nama-shu
Rice：100% Gohyakumangoku produced in Toyama Prefecture
Rice polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Yeast used: No.9 yeast
Sake meter: +13
Acidity: 2.2
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