tomico
Sake Pairing 2
○Bata Pon Daikon Steak ⭐️⭐️
The daikon radish's chewy texture went well with sake! Good combination with the shiso leaves as an accompaniment ◎◎.
Carrot and daikon peel simmered with mackerel ⭐️
Stir-fried shredded vegetables in canned mackerel stock and mentsuyu. Because of its strong salty taste, I felt that it softened the smell of mackerel more than the effect of the flavor!
○Rakkyo Parmesan ⭐️⭐️⭐️
A winner that goes without saying!
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