なぎすけAs I thought, I bought it online toward the end of the year. I bought it as a hot sake, so I heated it up. The aroma has a gentle scent of rice, typical of junmai sake. When I drank it, I felt the umami of rice in the center of my tongue and acidity on both sides of my tongue. Yet, it also has a crispness to it, making it a well-balanced sake. With Matsumaezuke pickles as a side dish, it is truly Japanese to the fullest. It is also a great cosmopolitan sake. You won't find it at liquor stores, so if you buy a few bottles online, you can use them to warm up your sake!
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