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Alcohol content: 15
Yamada Nishiki
Rice polishing ratio: 55
At a corner bar at Ise Gobongi in Nakameguro.
Hiyoroshi" is sake that has been fired once and left to rest during the summer, then shipped in September without being fired. I learned a lot from the explanation as I drank.
The aroma is apple with a slight alcohol taste. As the temperature rose, a flowery aroma emerged and the alcohol feeling disappeared.
When drinking, there was a slight sweetness at first, with a slightly acidic aftertaste and a bitter aftertaste.
In general, it is suited for a mid-meal drink.
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