川水流
Ilya Thornton uses yeast #1 and yeast #2.
The #2 yeast seems to be working better in this case.
Now that there is no longer a do of only No. 2 yeast, I guess you have to have drunk it before you can grasp it.
I liked the No. 2 yeast because the sake felt more energetic and lively.
Ilyasonton means a hundred years ago, named after the fact that both No. 1 and No. 2 yeasts were discovered more than a hundred years ago.
This time, the bottles were shipped separately to Tokyo, so the arrival dates varied.
The early bottles arrived last Thursday, and the late bottles arrived today.
To be honest, we were worried that we might not be able to get it.
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