まっつ
I can't taste any kind of clutter, it's a little fresh, not sweet, but tangy and tight.
It's still very good even after 4 days since opening the bottle.
Omachi is also great (✌︎'omega'omega'omega)✌︎
Rice: 100% Takashima Omachi
Rice polishing ratio: 50
Sake meter rating: -2.3 (according to internet research)
Acidity: 1.3 (according to internet research)
Amino acidity: -2.3
Alcohol content: 16%.
Japanese>English