Nabeshima純米吟醸 赤磐雄町 生酒
Seigo
Finally June and early rain: ☂️
I don't mind if it rains, I just wish it would stop for my commute 😌.
It's been a while, hasn't it? It's Nabeshima 😊.
Junmai Ginjo Akaban Omachi Nama.
Rich and mellow 🫠.
The first sip is a whiff of sweetness.
As the temperature rises a bit from fresh out of the cellar and as you drink more, you can more properly taste the ginjo aroma and umami when it swells in your mouth, and the bitterness in the second half.
The sweetness is balanced and harmonized with various elements scattered in the darker sweetness, but the main thing is the mellowness, which I am sure is Omachi's character. I have a stupid tongue.
I think it is sweeter and fuller than the hi-ire I drank in February. I like both.
It's quintessential, delicious ‼️
Japanese>English