こまこめ
Sake from Takahashi City, Okayama Prefecture
Ingredient rice🌾: Omachi produced in Okayama Prefecture
Alcohol content: 15 to 16 degrees Celsius
Sake degree: +4.0
Rice polishing ratio: 70
Acidity: 1.7
Amino acidity: 1.2
🍶I received a bottle of Oonori Shirakiku as a souvenir at a liquor store, out of a desire to know a little more about it. Mushrooms and mayo go well with it.
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