本州一純米吟醸 白麹 Doors -shirocodile-
sibylla_tks
This was one of the sake bottles selected by the sake shop we visited for the first time after requesting a refreshing and unusual sake.
From the aroma, it has a sweet and sour taste, but since it was chilled to a crisp, the sweetness was subdued while it was chilled. The acidity is citric acid, which is unique to white yeast malt, but the acidity does not assert itself at the front, and the sweetness and bitterness are cut by the acidity, making the sake easy to drink.
When it gets close to room temperature, you can taste sweetness and bitterness, and it becomes very mellow, but I think I like it better when it is cooled down.
The acidity is perfect for drinking in summer, and you will not get tired of drinking it.
It won't last 2 days...
Is it white koji and cirocodile? I wonder if it is?
If you say white crocodile, I can only think of Hisashi Eguchi.
Japanese>English