しんしんSY
The second is the first Shikizakura
Junmai Ginjo
But it's pretty robust.
Almond-like sweetness as it goes down your throat.
We had a lot of fun talking about the Tochigi Kenmin Kai!
I hope to join one day!
Before the after-party, we visited a liquor store.
We found a lot of delicious sake!
I'll have to come back next time!
extensive knowledge
Alcohol 16 degrees
Rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 58
Sake degree +3.0
Acidity 1.9
Yeast: Koro yeast
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