yu yu
Nanbu Bijin [Junmai Ginjo Hiyoroshi
Sales Period: September - December
Rice Malted Rice : Ginotome, Kake: Miyamanishiki
Polishing ratio : Koji : 50%, Kake : 55
Brewing Water : Oritsume-Basenkyo subsoil water (medium-hard water)
Yeast : M310
Sake meter degree: -2
Alcohol percentage: 17
Acidity: 1.6
Pouring: One time fire-quenching
Hiyaoroshi" is the most enjoyable sake in autumn!
Hiyahoroshi is sake squeezed in early spring and stored
It is a sake that is squeezed in early spring, stored and matured until the summer,
It has a rounded flavor and a deep taste.
Hiyaoroshi is sake that is bottled in its original state after it has been stored until autumn.
The sake is bottled as it is in its original state.
It has a deep, rich flavor unique to sake in its original state,
The mellow taste of sake matured until autumn is perfect with autumnal delicacies such as saury,
It is a perfect match for autumnal delicacies such as saury.
Excerpts from the HP
I first tried it at a sake event,
I fell in love with it and bought it on the spot 🍁🍂.
Sweet, deep and satisfying sake 🍶´-.
I love it with saury sashimi... 🐟.
I'm sure I'll be able to enjoy it slowly and comfortably in the long autumn nights.
Arita porcelain and Fukagawa porcelain 🌟 ̖́-
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