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Koshinohakugan吟醸吟醸
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abibuta
August 8, 2018 Evening drink at home. A gift from my brother-in-law. It's a Niigata-style light, dry sake. Sashimi of tachi-oi, grilled saki grilled sardine, kakiage of small shrimp, and and tempura of summer vegetables. I took it deliciously.
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