うぴょん（豊盃こそ至高）
Rice : Koshiro-Nishiki
Rice Polishing Ratio : 50
Alcohol content : 16.5
We tried a special junmai of Koshiro-Nishiki before, but this time it is a junmai ginjo, how is it? Here we go!
The aroma is gorgeous and fresh, with a sweetness and freshness like muscat. The slightly sweet brewing water, as usual, gives it a sweetness like green apples and a freshness that comes with a bang. It is also extremely juicy and happy. Finally, the sharpness and acidity come together in harmony, leaving no aftertaste. After all, Kojo-nishiki has a strong aroma and is too delicious. And I thought to myself, Junmai Ginjo of Tasake should be well chilled and then wait for the temperature to rise while drinking to enjoy it, so that the sweetness becomes stronger. Thank you again for your hospitality this evening!
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