mayu
Natural yeast acidity, slight gas, and a rich flavor. Unlike the richness of doburoku, it has a crisp taste with a strong will. When I gave it to a friend who had never had muddy sake, she said, "This tastes like the homemade makgeolli I had at a Korean restaurant. It's not wrong if you classify it broadly, and well, it might taste like that. Well, as long as it tastes better than poop!
Japanese>English
やす
Good evening, MAYU! Your many postings of nigori look delicious and make me want to try this Hanaboe ✨✨I see you like nigori! I recently drank Shinomine Doburoku Nama, which is also from Nara, and was very impressed by the punch ✨✨.
Japanese>English
mayu
Good evening, Yasusan! I'm a light and bubbly lover. My mom enjoys making yeast from various things, and the smell of yeast and freshly cooked rice smells like my mom. I think I could brew something just by smelling it, but I'd rather know what kind of punch it is.
Japanese>English
やす
Wow, your mom is amazing! But that's such a great origin story for your taste buds ✨✨what you find tasty is definitely influenced by the environment you grew up in ✨If you brewed by smell alone, it might be legit! 😆😆😆
Japanese>English
やす
Character limit 😆The Shinomine Doburoku is active, but as the name suggests, it is a Doburoku, so when you open the bottle, the unrefined sake itself is really bubbling right in front of you✨mayu, I thought you might like it since you post a lot of nigorigo (a kind of sweet sake),
Japanese>English
やす
Also, the taste is thick and rich, but the refreshing acidity and the bubbles make it surprisingly easy to drink. The bubbling of the unrefined sake itself is spectacular, just like a hot spring in Beppu 😆 I was moved by the feeling that I was drinking a living thing! I was so impressed with the taste.
Japanese>English
mayu
Thank you, Yasusan ✨I'm grateful for the blessings of nature that sake is a living organism, but even more so when it's bloated! It reminds me of the fermenting yeast that used to sit by my parents' window 🫧I even got yeast from the petals of the cherry blossoms in the garden!
Japanese>English
mayu
Since I am such a bubbly parent and child, I will look for Shinomine doburoku and bring it to my parents' house! Mom will be happy. Thanks for the information. Please keep up the good work 🤲.
Japanese>English
やす
Actually, mayu (and her mother) have inspired me to look into making homemade yeast, and it looks interesting, so I'm going to give it a try. It's amazing that you can make yeast from the petals of cherry blossoms in your garden! It's like you're working with nature ✨.
Japanese>English
やす
I'd love to hear your thoughts on Shinomine Doburoku ✨!
Thank you very much for your time! If you find another good nigori, please recommend it to us ✨.
Japanese>English
mayu
I am deeply moved by the fact that rice, grapes, and cherry blossoms live on long after their seasons have passed 😌 Olives and roses, and these days, sake made with various yeasts is very interesting. Homemade yeast bread is delicious 😋.
Japanese>English
やす
It's so true that even after that season is gone, it will live on. It's going to change the way we see our daily landscape ✨✨.
I posted a review after drinking Kikuhime nigori, but mayu has inspired me to buy the next nigori, the active one 😆😆😆! I'll buy the next nigori 😆😆😆.
Japanese>English
やす
I also make homemade yeast bread!
I'm a hobby farmer, and recently I've been taking an interesting direction in the field: no pesticides and no tilling (not to destroy the microorganisms' living environment) ✨I think fermentation is the same thing, letting the power of nature's creatures do the work for you ✨.
Japanese>English
mayu
Biotoped fields, too wonderful... ✨
I had a bottle of Shinomine doburoku once! But I think it was an opened bottle (and only a few bottles left at the bottom) and it was sludgy with no bubbles.... I want to have a freshly opened revenge 😂.
Japanese>English
やす
Oops! But that Shinomine doburoku, the little bit at the bottom of the bottle, must have been a real sludge! 😆 I wish there was some kind of additional filtration service before pouring 😆 Next time you and your mother can enjoy the joy of a freshly opened bottle ✨✨.
Japanese>English