アルバとロス
Kangiku 39-Special Thanks 2023 Junmai Daiginjo Omachi 39 Unfiltered Once-Hiked Raw Sake
Since it is fire-aged, it was left at room temperature for almost 2 years.
It has a concentrated flavor with no particular discomfort, and the acidity that is typical of Kangiku is also present.
It's an "uchiobe" type.
Japanese>English