bouken
After the 8th Japanese Sake Festival (1)
Just like last year, I was at my drunken peak after the Japanese Sake Festival, but I didn't lose my sense of direction and didn't lash out at Mr. Nemuchi, and we went to our next destination!
I don't remember how I got there, but I do remember getting off at the Tennoji ticket gate and walking in the direction of Abeno🙄.
I probably guided her to the restaurant...
I went to the other sake shop with Mr. Nemuchi and Mr. Yasube...
The first sake we drank was Kinjaku Yamahai (probably).
It's been a long time since I drank it since I couldn't buy it anymore, Golden Chun Chun 🐦⬛
I haven't had it since last year when I drank it at chuin-san.
The 4gou bottle has junmai ginjo and rice polishing ratio written on it, but the 1gou bottle doesn't 🤔.
Please see other people's and my past posts for my thoughts on sake 😌.
I haven't come across a nama yeast yeast yeast yeast yet. And once you've had a kamishimo, the only thing you haven't had after that is the expensive stuff.
Japanese>English