たくぼん
Sake is matured for a certain period of time in the cellar of the brewery
Sake that is aged for a certain period of time in the cellar below the brewery before being shipped.
Is it a kind of hiyaoroshi (cold sake)?
Calm but strong aroma
The acidity of Yamahai is heavy and firm.
It has a strong alcohol taste and is very drinkable.
I had it fresh out of the fridge.
As it gets closer to room temperature, the umami taste increases.
The goodness of this sake comes out.
It has a core but no peculiarity.
It seems to go well with a wide range of meals.
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