bap
October 1 is Sake Day
Since there is no event nearby
I will drink sake at home while watching a nationwide toast broadcasted on the Internet.
Early Autumn at Asahi Koh
The rice, the degree of polishing, and the yeast are all different
The blend is different every year
Aroma of mellow, ripe persimmon
The layered sweetness of wasanbon and fruits
The flavors are exquisite!
And yet, the overall taste is mellow and the aftertaste is mild.
Another excellent mixed sake this year!
Capsicum aroma of 1801?
Noticeable sweetness from Aizan?
Miyamanishiki for the clean aftertaste?
It is fun to drink while imagining!
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ジェイ&ノビィ
Good morning, bap 😃
I didn't know there was such a thing as a nationwide toast 😳It's indeed Sake Day🤗As expected of Asahi Kohsan on such a day! It will be interesting to drink while imagining the taste of the rice in the perfect mix of sake 😁.
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bap
Jay & Nobby, good evening 😀 We were toasting not only domestically but also relayed to Taiwan and Thailand and other countries 🥂Gyokxing is a drink I like and drink often. Well, it was excellent 😋.
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