SHIBATA
Dokurakura 🍶 a pure rice sake🍶 with a live yeast yeast yeast yeast.
and the brewing year is 2019😊.
It's a sake that's a co-stock, but not too much 🍶.
It's naturally drinkable because it's matured?
I got a hint of young melon ginjo aroma🍈😋.
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