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My first sake of the New Year was a Daishinshu from my parents' house.
It was labeled as super dry, but it was easy to drink and had a good balance of the dryness that only sake can have. ✌️
⭐️3.9
Type
Junmai Ginjo
Ingredients
Rice, Rice malt
Rice
＜Hitogochi (Nagano Prefecture)
Rice Polishing Ratio
59% (with a minimum of 5% alcohol by volume)
Alcohol content
16% alcohol by volume
Sake degree
+14
Yeast
-Yeast
Acidity
1.5
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