anne
I've been thinking about it a little lately,
If you want to drink it with a strong sake taste, you should finish it the same day you open the bottle,
those who want to remove the sake-like taste from the nose can drink it slowly and savor it from the day after the bottle is opened,
It changes as it comes into contact with the air.
However, I have not completed the list of all the varieties, or by number, or by rice, so I am speaking only for myself.
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