kizens
Very good.
Aromas of rum, lactic acid beverage, navel, pear, and vanilla.
Light, strongly effervescent and puffy mouthfeel.
Moderate sweetness, rich flavor with a hint of origami. Firm acidity, citrus bitterness.
Serve with edamame tofu, caprese, seared red shrimp and squid, and bonito tataki.
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