Y.Tokushige
Year-end topping. Sogen after a long time!
It is good because it has a good amount of umami and acidity, and it is nice and sharp while being pleasant to drink.
It goes well with vinegared octopus! The sourness of the vinegared octopus and the acidity of the sake are in harmony, yet each has its own flavor.
It also goes well with beef stew, which has a strong flavor.
A good standard sake for winter meals!
Sake rice→100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio→65
Alcohol content→15%.
Sake degree → +4
Acidity → 1.6
Amino acidity → 1.4
Yeast → Kanazawa yeast
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