かいこま
The cherry blossoms are in full bloom in the Kofu Basin, but the weather is not so nice today, so I decided not to go out and have lunchtime drinking at home for the first time in a while.
I chose a local sake called "Shichiken. It is an orikarami version of the 300ml Harushibori-junmai we drank the other day.
First, I drank the clear part of the supernatant. The attack is refreshing and delicious.
Next, I turned the bottle upside down to awaken the oriki that had accumulated at the bottom and drank it. The sweetness increases and the flavor doubles. It has a sharpness that keeps you from getting tired of drinking it.
Today's sake is good only after a short period of abstaining from drinking due to a noro-virus gastroenteritis!
Today's sake was served in a (reverse) Fujiyama-shaped glass I bought at the local Yodobashi Camera. I also pulled out Nanaken's original ceramic sake cooler to keep the bottles chilled.
By the way, the snack was also Nanaken's Junmai Sake Kasu.
Today, my love for Yamanashi was overflowing.
(Note: I am by no means a shipper of "Shichiken" (laugh).
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