@水橋
Kame no Kai Junmai Ginjo Hiyakimotoshizukuri Modernize Terroir Saku-Kiyokawa 720ml
100% Yamae-Nishiki produced in Saku City
Rice polishing ratio: 59
Alcohol content: 16%.
This is not merely fruity, but from the moment it enters the mouth, it has a complex interplay of acidity and sweetness. And the softness increases as it returns to room temperature.
I opened a bottle of Kame-no-Kai, three kinds of autumn sake each day and enjoyed the three different tastes. ✌️
We are also looking forward to the winter sake.
Japanese>English