kizens
kizens Aromas of mild flowers, melon, whey, vanilla and incense.
Slightly effervescent mouthfeel.
Noble flavors, brine and acidity. Slightly sweet, the flavor is richer than usual.
Pair with cucumber pickles, Goro's hot tofu, stir-fried Chinese cabbage and bean sprouts, and grilled seasonal vegetables.
Third brewing period Lot 19
Japanese>English