森康央
It's been a long time since I've had a Laughing Season.
It's a limited brew, and it's not just Namemoto, it's called Koshiki Namemoto 😊.
The yeast is Sakura flower yeast 😏.
I'll have some 😎.
It has a strong fresh aroma. Colorless and transparent.
When poured, fine bubbles filled the gulp for a short while.
The mouthfeel has a gentle acidity and gorgeousness 😚.
The faint taste is cherry 😉.
A thin, slight sweetness appears on the tip of the tongue, and finally there is also an astringent taste at the back of the tongue.
The taste has no corners at all from start to finish, so it is pleasant and not unpleasant 😋.
It is a strange sensation.
It is not a reaction to a characteristic partial taste that makes you say, "Yum! but the overall gentle flavor is what attracts me 🤤.
Japanese>English
アラジン
Good evening, Yasuo Mori 😃.
I was curious about Savour the Flavor since Mr. Takeshima, the brewer, mentioned it as one of the best sakes of the season on the recent Instagram Live of Laughing Four Seasons 🤤.
Japanese>English
森康央
Aladdin, it's been a good morning to you 😁.
I see 😳
I don't say "yummy, yummy" out loud, but rather I savor the taste and naturally mutter "it's so good" 😚.
Japanese>English